SALARY
: 4-5lpa
LOCATION
: Nagpur, Maharashtra, India
VACANCIES
: 1
QUALIFICATION
: Any graduate
MALE/FEMALE
: Male
EXPERIENCE
: 5 yrs - 7 yrs

JOB DETAILS             
Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision
Manage all aspects of the kitchen operations, including food preparation, cooking, and plating
Oversee inventory management, ensuring proper stock levels and minimizing food waste
Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality
 
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